Sporting Review (of) 2024
Links to previous events here: 2023, 2022, 2021, 2019, 2018, 2017,2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2004, 2003.
We also hand out Awards at our do. Here is our awards page for some info.
The Orepool Inn is booked for 7:30 on Friday 24th Jan 2025.
The co-ordinator for this year is Ian Vessey.
Contact details:
Email:chairman@wgdfmcc.org.uk
Tel: 01594 832854
All requests will be confirmed - if you send an email ensure that you get a confirmation reply!
Starters
Homemade Roasted Red Pepper & Tomato Soup served with a Brown Crusty Roll
Creamy Garlic Mushrooms on a Garlic Ciabatta
Homemade Cheese, Garlic & Herb Pate served with Crostini
Traditional Prawn Cocktail served with Brown Bread
Main Course
Roast Beef served with a Homemade Yorkshire Pudding & Rich Gravy
Roasted Butternut Squash filled with Ratatouille, topped with a Sage Crumble served with New Potatoes
Homemade Goats Cheese, Tomato & Pesto Tart with New Potatoes & Salad
Salmon Fillet in a Crayfish & Samphire Cream sauce with New Potatoes & Vegetables
Slow Roasted Belly Pork on a bed of Mashed Potato, Vegetables and a Cider Jus
Desserts
Homemade Vanilla Panna Cotta with a Spiced Plum and Mulled Wine Compote garnished with a Fig
Homemade Dark Chocolate Delice served with a Salted Caramel sauce & Ice-cream
Homemade Date & Banana Pudding with Sticky Toffee sauce with Cream, Ice-cream or Custard
Homemade Blackcurrant Cheesecake with Cream or Ice-cream
Cheeseboard
--------------------------
£35 per person
--------------------------
VERY IMPORTANT
We will need to know who is attending and their menu choices no later than Saturday January 17th. - payments can be taken at the club meetings on the 6th and 20th
Email: chairman@wgdfmcc.org.uk for bank details to do a bank transfer